About this item

• Crafted from sun-dried Maocha made with Yunnan large-leaf variety, Da Bai Hao buds, and Qiaomu ancient arbor tea leaves, offering a pure aroma and consistent quality.
• The liquor is bright golden with a smooth, mellow taste and subtle fruity notes, leaving a lasting and pleasant aftertaste.
• Pressed using traditional stone molds and naturally air-dried to preserve the original flavor and aging potential of Pu-erh tea.
• Freshly made tea offers a vibrant aroma, while aging brings smoother texture and honeyed fragrance—ideal for both collection and daily enjoyment.
• Produced by Siyuan Tea Factory under the “Heaven and Earth Cloud” series, showcasing the rich, wild essence of Yunnan’s highland tea region.